
Polycyclic Aromatic Hydrocarbons (PAHs) are aromatic compounds consisting of multiple fused benzene rings. They feature persistence, bioaccumulation and toxicity, widely existing in nature and human production activities, and pose potential threats to the environment and human health. At present, PAHs have been listed as key controlled environmental pollutants by many countries and regions, and relevant testing has become an important requirement for product export and market access.
Regulations in different regions have slight differences in controlled PAH species. The internationally most frequently regulated 16 Priority PAHs (proposed by US EPA) include:
Among them, Benzo[a]pyrene (BaP) is the most toxic one, and it is often taken as a representative indicator of PAH contamination.
Region / Regulation | Applicable Product Scope | Limit Requirements (Based on total of 16 PAHs, separate BaP limits for some items) |
EU REACH Regulation | All products entering the EU (especially products in contact with human body) | - Products with long skin contact (clothing, furniture, etc.): total of 16 PAHs ≤0.5mg/kg, BaP<0.1mg/kg; - Children's products: total of 16 PAHs ≤0.1mg/kg, BaP ≤0.02mg/kg. |
Germany GS Certification | Electrical and electronic products, toys, sports equipment, etc. | Adopt the same strict limits as REACH, with emphasis on compliance for children’s products and direct skin-contact products. |
US EPA | Environmental media (air, water, soil) and consumer goods | The limit of BaP in air is 0.0002mg/m3; PAHs content in consumer goods shall meet health risk assessment standards. |
China GB Standards | Food, soil, textiles, etc. | - The limit of BaP in food is 5ug/kg (GB 2762); - The total content of 16 PAHs in textiles ≤5mg/kg (GB/T 17592) |
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